We enjoyed our Anniversary dinner here! Our server Chris was amazing and the food was delicious! The pecan crusted trout was superb.

Dropped in for a delicious lunch over a wonderful bottle of Yulumba Voignier Chardonnay. The salads, soups and sorbet were fabulous. Outstanding food, service and atmosphere. Highly recommend. We will be back !

Thanks to a large table cancellation we were able to get dinner here. A place is cute with nice music and services exceptional. My husband did order his meal with low salt and unfortunately, after an hour of waiting for his meal, he was told accidentally salted his trout so we waited about an hour and 15 minutes. Then sadly, his green beans had salt all over them as well. Trout was delicious as was the Burrata salad and shrimp & grits. Everything was seasoned perfectly. The amuse bouche was a nice start to the meal as well. The server was kind and apologized, but he offered nothing else to recover. We would have given it five stars otherwise

Wonderful food at a fair price. Excellent service and flavorful food made with fresh ingredients. Nice atmosphere. We sat at the counter. It gets busy for brunch even on weekdays. Nice Bloody Mary. I had the Chicken and waffles. Yum. My wife had the Pesto Artichoke Tartine .

I've seen Corner Kitchen in Biltmore Village for years when I've visited. This trip I stayed in the village so was walking distance from the restaurant so finally went for dinner. I'm so glad I did. I started my meal with the Watermelon Gazpacho. I don't ever order gazpacho but maybe the watermelon caught my eye. Omg it was so good. Light and refreshing, yet savory. On a hot summer day it's a perfect starter. The amuse bouche was a cornbread with banana and almond butter. Sweet but it worked. My entree was Shrimp & grits. The shrimp in the stewed broth was very tasty. Grits can be hit or miss and these were a hit. Very creamy and a perfect compliment. If I had any complainers it was the Vanderbilt martini was sweeter than I wanted. Had a lot of pineapple juice and I was expecting more of a splash. It was also very warm upstairs but I didn't let either of these deter from the excellent meal. I would definitely go back and also want to try breakfast.

Such a classy, chill, satisfying brunch/lunch spot. The food was remarkable, and the seasonal menu made it very hard to choose from. The espresso martini was great, along with the mimosa, chicken and waffles, biscuits and gravy, and fruit parfait. We sat outside and lovely listening to the birds with the breeze swaying. What a lovely morning we experienced. Brooke was a great waitress!

Came here for brunch Saturday at 1. Crowded but only had a ten minute wait for two . We ate at the bar which was great- fast friendly service with Scott. I was going to get the eggs Benedict special but they were out. I got the traditional eggs, bacon, toast and cheddar grits. I also got the cauliflower bisque soup which was the special- amazing!! The grits and bacon were delicious. My husband got the biscuits and gravy and loved it. The mimosas looked good- lots of champagne. Parking is a bit difficult but so worth it. The restaurant has an out door space and an upstairs- feels like you are eating inside an old house. Really cool. One of my favorite Asheville restaurants- my first time here for brunch. Highly recommend.

Stopped here for brunch on a Saturday. It's common to need a reservation here but they had availability on the heated covered patio so we accepted that. I would like to get back to eat inside to see the adorable old home the restaurant is set up in. My friend & I ordered brunch. Me house made cornbeef & hash that came with Rye toast & eggs (mine were poached) and my friend an omelet that came with potatoes & a biscuit. Both meals came out with In 15 minutes and our waiter was attentive. I was very pleased with the meal & would happily come back.